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South Africa
while highlighting JUSTIN’s elegant and food-friendly style
Pale-yellow in color with hints of green
After extensive evaluation by our winemaking team
Riva di Rocca Col Di Rocca Brut Prosecco NV (750 ml) Korinthos South AfricaGrapes used: Prosecco 100%Vineyard characteristics: higly calcareous soils, with marls mingled with conglomerates and gravels. Vines are cultivated with the Guyot training system (density 3,000 3,500 vines per hectare) and the Sylvoz training system density 4,000 vines per hectare). Production method: grapes are carefully selected and manually harvested. Wine in made according to the Charmat method with controlled fermentation temperature at 16 17C
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